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Pan Rustico Bread recipe

Pan rustico bread

Pan Rustico Bread Ingredients: For the starter dough: 150ml warm water 1 tsp caster sugar 3 tsp fast-action dried yeast 125g/ strong white flour For the bread dough: 160ml warm water 1 tsp caster sugar 1 tsp fast-action dried yeast 225g strong white flour, plus extra for dusting 100g strong wholemeal flour 1 tsp salt 1 tbsp olive oil, plus extra for greasing Method : For the starter, pour the water into a bowl and stir in the sugar. Stir in the yeast and leave in a warm place for about 10 minutes or until a beige foam floats on

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