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Thai Quorn Salad


Thai Quorn Salad Ingredients 300g Quorn mince 20 Leaves or so of fresh Mint 1 Red Onion 1 Sachet of Laab – Namtok powder (available from Thai supermarket) Method Add the Quorn in to a pot with 3 table spoons of water over medium heat and stir for 10 minutes. Add the sachet and mix well. Turn off the hob and add the Onion and mint, mix well and serve.

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Thai Stir fried Spinach

Ingredients 260g Spinach 2 Thai Hot Chilli 3 large cloves Garlic 1/2 Tablespoon Yellow Soy-bean Paste 1/2 Tablespoon Light Soy Sauce 1/2 Tablespoon Oyster Sauce 1 Tablespoon Vegetable Oil Method Crush the garlic and finely chop the chilli. heat the oil in a wok and add all the ingredients. Stir-fry turning from bottom to top until all the spinach is wilted. Serve

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