Ingredients

260g Spinach
2 Thai Hot Chillies
3 large cloves Garlic
1/2 Tablespoon Yellow Soy-bean Paste
1/2 Tablespoon Light Soy Sauce
1/2 Tablespoon Oyster Sauce
1 Tablespoon Vegetable Oil

Method

Wash the Spinach and let drain.
Crush the garlic and finely chop the chilli.
heat the oil in a wok and add all the ingredients.
Stir-fry turning from bottom to top until all the spinach is wilted.
Serve

If you like this recipe why not try Thai Quorn Salad.