Pearl barley and vegetable soup

Ingredients:

60g Pearl Barley
1 large diced Carrot
1 chopped Leek
1 chopped Onion
2 sliced sticks of Celery
1.2 litres of vegetable stock
1tsp mixed herbs
Salt and Pepper

Method:

In a large saucepan add the barley, stock and mixed herbs. Bring to the boil, cover and then simmer for 10 mins.
Add the Carrot Leek, Celery and Onion. Cover and simmer for 20 mins.
Season, garnish with some fresh parsley and Serve with some rustic bread.